pasta salad

Name: Pasta Salad
Prep time: 30 min
Yield: 4
Ingredients: 1 pound(s) box of campanelle pasta; 1 bottle(s) italian salad dressing, nonfat; 1 package(s) peas, frozen; 1 large colored pepper; 1 large carrot, shredded; 1 bunch(es) broccoli, bunch-chopped; 2 stick(s) celery-diced; 1 small head cauliflower-chopped; 1 large cucumber- diced

(1 rating)

review

Recipe by

Lisa Green

@silverspringlisa

Kunkletown, PA

My sons love this recipe. It is healthy, fresh, crunchy, great cold salad for the warm summer months. Just add any meats of your choice and you have a simple meal.

(1 rating)

yield 4 generously

prep time 30 Min

Ingredients For pasta salad

1 lb

box of campanelle pasta
1 bottle

italian salad dressing, nonfat
1 pkg

peas, frozen
1 lg

colored pepper
1 lg

carrot, shredded
1 bunch

broccoli, bunch-chopped
2 stick

celery-diced
1 sm

head cauliflower-chopped
1 lg

cucumber- diced

How To Make pasta salad

1
Prepare pasta according to package.Drain, rinse with cold water, drain. Add Italian dressing, stir. Add vegetables, stir. Keep refrigerated.
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pasta salad

Ingredients For pasta salad

How To Make pasta salad

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