pasta salad

Recipe by
Dee Dzura
Pittsburgh, PA

Easy and tasty!

yield 10 serving(s)
method Stove Top

Ingredients For pasta salad

  • 1/3 lb
    spaghetti
  • 11/2 c
    italian salad dressing
  • 11/2
    tomatoes
  • 1
    cucumber

How To Make pasta salad

  • 1
    Cook spaghetti, run water over to help cool, add 1 cup of dressing, toss, and refrigerate over night
  • 2
    Finely cut up 1 and 1/2 tomatoes, and 1 cucumber
  • 3
    Add the rest of the Italian salad dressing and toss.
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