pasta salad
(1 rating)
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This is always a request for me to make for office potlucks or BBQ's. Its so simple and easy to make and its sure to be a crowd pleaser for you too! Enjoy :)
(1 rating)
prep time
30 Min
cook time
15 Hr
Ingredients For pasta salad
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1 pkgveggie (tri-color) spiral noodles
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2cucumbers
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1 pkggrape (or) cherry tomatoes
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1yellow bell pepper
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1red bell pepper
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1red onion
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2avacados
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1 jarartichoke hearts
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1 bottlewishbone italian salad dressing
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6-8 stickstring cheese (i prefer the white/yellow cheese twisted together)
How To Make pasta salad
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1Boil whole bag of noodles according to directions on bag/box. Once complete, drain and set aside to cool.
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2Chop all vegetable into bite size pieces. You can either leave the tomatoes whole or cut them in half according to your liking.
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3Remove string cheese from wrappers. Cut into bite size pieces as well. I have used blocked cheese in the past but found that the string cheese saves a lot of time and tastes great as well. Do NOT add until ready to serve.
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4Combined Noodles with chopped vegetables. Squeeze almost the entire bottle (leaving about 1/4 remaining) onto the pasta salad. Refrigerate at least an hour. When ready to serve, stir and add the cubed cheese to the dish. You may add more dressing if you feel it needs it. The longer you refrigerate, the more the noodles take on the dressing flavor.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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