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pasta club salad

(1 rating)
lazyme5909 avatar
Recipe by
Vicki Butts (lazyme)
@lazyme5909
Grapeview, WA

From Cooking and Entertaining, September 1998.

(1 rating)
yield 8 serving(s)
prep time 15 Min
cook time 15 Min
method Stove Top

Ingredients For pasta club salad

  • 12 oz
    penne lisce or rotini
  • 3 c
    cooked chicken, cubed (or turkey)
  • 8 slice
    bacon, cooked and crumbled
  • 1 c
    ranch salad dressing
  • 6 c
    salad greens, torn
  • 2 lg
    tomatoes, seeded and chopped
  • 1 1/2 c
    cheddar cheese, or 3-cheese blend

How To Make pasta club salad

  • 1
    Cook pasta according to package directions.
  • 2
    Drain; rinse with cold water.
  • 3
    Toss pasta with chicken or turkey, bacon and dressing.
  • 4
    Cover and chill at least 1 hour before serving.
  • 5
    Toss pasta mixture with salad greens, tomatoes and 1 cup of cheese. Arrange on serving plates; top with remaining 1/2 cup cheese. Season with pepper to taste.
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