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pasta chicken salad

(1 rating)
cataharin avatar
Recipe by
Cathie Valentine
@cataharin
Graniteville, SC

A nice summer salad that can be a meal in itself.

(1 rating)
yield serving(s)
prep time 30 Min
method Refrigerate/Freeze

Ingredients For pasta chicken salad

  • 2 lb
    pasta of choice (bow tie, spiral etc)-cooked and drained
  • 4
    chicken breasts, boneless and skinless- boiled and drained
  • 1 can
    siced water chestnuts-drained
  • 1 can
    20 oz pineapple tidbits-drained
  • 1 pkg
    craisins
  • 1 c
    chopped celery
  • 1 c
    chopped cashews
  • 1 c
    fresh red seedless grapes-cut in half
  • 1 bunch
    scallions-chopped
  • 1 bottle
    16 oz marzetti's cole slaw dressing
  • salt and pepper to taste
  • 1 pinch
    celery salt (optional)
  • 1 pinch
    garlic powder (optional)

How To Make pasta chicken salad

  • 1
    Chop your chicken into bite size pieces. Mix all together and pour dressing on it right before time to serve to preserve the "crunch".
  • 2
    **Note** This recipe can be easily halved if not feeding an army!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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