pago pago pasta salad

Name: Pago Pago Pasta Salad
Ingredients: - 1 can pineapple chunks in own juice, drained (reserve juice, 20 oz); - 1 can mandarin oranges in light syrup, drained (reserve syrup, 10.5 oz); - 8 oz. cooked macaroni; - 1/2 lb. medium shrimp, shelled, deveined and cooked; - 1 medium green or red pepper, julienned; - 1/3 cup sliced green onions; ## DRESSING:; - 1/3 cup oil; - 3 tbsp. fresh lime juice; - 2 t. red wine vinegar; - 1 1/2 t. grated fresh ginger; - 3/4 t. salt; - 1/8 t. ground red pepper; - 1/8 t. black pepper

(1 RATING)

34 Pinches

Lynnda Cloutier

Mission Viejo, CA

Updated on Feb 26, 2012

From my old recipes

Rate

No Image

prep time

cook time

method ---

yield

Ingredients

- 1 can pineapple chunks in own juice, drained (reserve juice, 20 oz)
- 1 can mandarin oranges in light syrup, drained (reserve syrup, 10.5 oz)
- 8 oz. cooked macaroni
- 1/2 lb. medium shrimp, shelled, deveined and cooked
- 1 medium green or red pepper, julienned
- 1/3 cup sliced green onions
DRESSING:
- 1/3 cup oil
- 3 tbsp. fresh lime juice
- 2 t. red wine vinegar
- 1 1/2 t. grated fresh ginger
- 3/4 t. salt
- 1/8 t. ground red pepper
- 1/8 t. black pepper

How To Make pago pago pasta salad

Step 1

In large bowl, mix pineapple chunks, mandarin oranges, macaroni, shrimp, red or green pepper and green onions.

Step 2

For dressing, in jar with tight fitting lid, mix oil, 2 T. reserved pineapple juice, 1/4 cup reserved Mandarin orange syrup, lime juice, vinegar, ginger, salt and ground peppers. Cover. Shake.
Step 3

Pour on and toss while pasta is still warm. Serve at room temperature. About 275 calories per serving. Serves 8 Source: My Old Recipes
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes