orzo salad

How To Make orzo salad

• 1

  Cook the orzo according to the package directions, omitting any salt and fat; drain.
• 2

  Chop the tomatoes and soak them in boiling water for 10 minutes.
• 3

  Combine the orzo, tomatoes, red pepper and the next three ingredients in a bowl; toss gently.
• 4

  Combine the olive oil, vinegar and mustard; stir well with a wire whisk.
• 5

  Pour over the orzo mixture; toss gently.
• 6

  Cover and chill for at least two hours.
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