mindi’s pasta salad
A wonderful graduation celebration for Gabriella (high school) and Ayden (university) on 5/27/17 introduced this dish to me. So much delicious food, but my favorite was my daughter Mindi's pasta salad. Her secret ingredient? Marzetti's sweet Italian dressing. Who knew?? The other secret is to cut the additions to the pasta in larger pieces so it’s easy to avoid something one doesn’t like. Family harmony is maintained! =^..^=
yield
8 serving(s)
prep time
20 Min
cook time
15 Min
method
Stove Top
Ingredients For mindi’s pasta salad
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1 lbpasta of choice
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1 large canpitted black olives, drained
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1green pepper, cleaned and cubed
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1cucumber, peeled and cubed
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1basket cherry tomatoes, whole or halved
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1/2red onion, peeled and diced large
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sprinkledried oregano
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1/2 lbcheddar cheese, cubed
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1 pkgpepperoni slices or salad pepperoni
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1-2 jarMarzetti sweet Italian dressing, more or less to taste
- OPTIONAL
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somewhole green olives, drained
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anyother kinds of cheese cubes
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somecooked ham cubes
How To Make mindi’s pasta salad
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1Cooking and drain the pasta; cool under cold water and drain well. (Mindi’s favorite pasta for this dish is radiatore, but I use rotini if I can’t find it. Any pasta will do! Just don’t overcook it!)
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2In a large mixing bowl or pan, carefully stir together the pasta, the desired additions, and less salad dressing than you think (maybe 1 jar or less to start). Cover and refrigerate until time to eat.
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3Taste and decide if more dressing is actually needed. Add it if you think so.
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4Pour the pasta salad into a serving dish or pan. Decorate with additional cherry tomatoes and olives, if wanted. Enjoy! =^..^=
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Mindi’s Pasta Salad:
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