mediterranean pesto pasta
(1 rating)
This is actually something my husband makes...but we all love it and I thought I would share it with you..
(1 rating)
prep time
30 Min
cook time
20 Min
Ingredients For mediterranean pesto pasta
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olive oil, extra virgin
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basil, fresh
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parmesan cheese
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pistachio nuts, chopped
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salt, pepper, garlic
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pasta shells
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sun dried tomatoes
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kalamata (greek) olives
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feta cheese
How To Make mediterranean pesto pasta
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1bring water to boil and cook pasta shells...
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2make pesto sauce...with a food processor chop fresh basil...slowly add olive oil until incorporated...add parm cheese & blend...then add pistachio nuts...continue blending until resembles pesto sauce...season with salt, pepper, & garlic...if needed add more olive oil till you reach desired consistency...
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3you may add ingredients while the pasta is still warm...start with pesto sauce..eye ball rest of ingredients...we chop olives & sun dried tomatoes up in food processor so all is balanced in size with the feta cheese...mix and enjoy!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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