Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

macaroni salad (paula deen's)

(1 rating)
DomesticGoddess avatar
Recipe by
Cindi Marie Bauer
@DomesticGoddess
Marshfield, WI

I came across this recipe at food.com, which Adrienne in Reisterstown had posted the recipe. I slightly tweaked the recipe to suit my taste. The end results... a delicious tasting salad which I would make again.

(1 rating)
yield 1 big bowl
method Stove Top

Ingredients For macaroni salad (paula deen's)

  • 2 cups
    cooked macaroni
  • 3
    hard boiled eggs, chopped
  • 1/2 cup
    celery, thinly sliced
  • 1/4 cup
    chopped green bell pepper
  • 1 small
    green onion, chopped
  • 1 (2 oz.)
    jar diced pimientos, drained
  • 1 tablesp.
    honey dijon mustard
  • 1 tsp.
    morton's season-all salt
  • 1 tsp.
    garlic powder
  • 1 tsp.
    onion powder
  • 1 tsp.
    lemon pepper seasoning
  • 1 cup
    mayonnaise, chilled

How To Make macaroni salad (paula deen's)

  • 1
    Combine all ingredients in a bowl and serve.
  • 2
    Note: After I prepared this salad, I chilled it in the refrigerator for 3 hours, but the salad seemed dry, so I prepared a bit more of the dressing, and added it immediately. What a difference that made. The salad was a lot more creamy, and stayed creamier for several days in the fridge.
  • 3
    Also, when adding a bit more of the dressing, I used, 1/2 cup Hellmann's Mayonnaise 1/2 tablespoon of the mustard, 1/4 teaspoon Morton's Season-All Salt, 1/2 tsp garlic powder, 1/2 tsp onion powder, and 1/2 tsp Lawry's Lemon Pepper Seasoning.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT