macaroni or potato salad, it's a southern thang
Always a big hit at parties and family gatherings. The cucumber gives it a surprisingly fresh taste. I just made a HUGE batch to take to a pig roast tomorrow. Enjoy.
yield
12 -18
prep time
1 Hr
cook time
20 Min
method
Stove Top
Ingredients For macaroni or potato salad, it's a southern thang
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216 oz. boxes of jumbo macaroni or penne pasta
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1large onion, finely chopped
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1lg. green pepper, chopped kind of small
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6stalks of celery, slit down the middle and chopped
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1dozen hard boiled eggs, minus yolks
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1medium cucumber, seeded and finely chopped
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dressing:
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2 1/2cups mayonnaise
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1/2cup plus 2 tbsp. sweet pickle juice
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1/2cup plus 1 tbsp. yellow mustard
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3tbsp. sweet pickle relish
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1tsp. apple cider vinegar
How To Make macaroni or potato salad, it's a southern thang
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1Cook pasta per directions in large stock pot with liberally salted water. Hard boil a dozen eggs. Run cold water over them and peel.
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2Mix dressing and let sit until everything is ready to be mixed.
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3I know there are differences of opinion on whether to rinse the cooked pasta but I do mine. So, rinse pasta in cold water and thoroughly drain. Add in chopped ingredients and mix with dressing. NOTE: This is better if made the day before needed.
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4NOTE: If salad is dry the next day just make up 1/2 or whole dressing recipe to add and toss. ALSO, you can use potatoes instead of pasta and it's just as good. :)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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