~ italian rigatoni salad ~

Ingredients For ~ italian rigatoni salad ~

• NOTE: THE PASTA WILL ABSORB MOST OF THE DRESSING AS IT CHILLS, SO IF YOU LIKE A SOUPIER SALAD, YOU MIGHT WANT TO DOUBLE THE DRESSING OR MAKE 1/2 MORE THE DRESSING RECIPE
• 2 oz

  each, salami & pepperoni, cut into strips
• 2 c

  small rigatoni cooked al dente, drained and rinsed
• 1 tsp

  jarred minced garlic
• 1/2 c

  sweet red bell pepper
• 8 oz

  artichoke hearts, drained and chopped
• 1/2 c

  whole black olives, cut in half
• 3 Tbsp

  minced red onion
• 1 sm

  carrot, sliced, thin
• 1

  roma tomato, seeded and diced
• 4 - 6 oz

  block, mozzarella cheese, cubed
• DRESSING
• 1/4 c

  oil
• 2 Tbsp

  red wine vinegar
• 2 tsp

  salad supreme seasoning
• 1 tsp

  sugar
• 1/2 tsp

  each - dried oregano, salt & dried basil
• 3/4 tsp

  dry mustard