italian pasta salad

(1 rating)
Recipe by
Craig Clark
Rockford, IL

this on is easy to make and a good one for out door summer partys, no need to worry about it going bad in the heat.

(1 rating)

Ingredients For italian pasta salad

  • 6 c
    cooked spiral multi-colored pasta
  • broccoli florets
  • 1 lg
    red onion (diced)
  • 1 can
    large black olives (quartered)
  • one of the following meats, your choice. peporoni, hard salami, or summer sausage. (i use peporoni cut into 1/4)
  • zesty italian dressing

How To Make italian pasta salad

  • 1
    in a large bowl mix onion, black olives, broccoli,& meat. Mix well add cooked pasta, rince until cool and drain well. mix into other ingredients a little at a time. Add Zesty Italian Dressing mixing until well coted. Ready to serve. If you refregerat over night you may need to add a little more dressing before serivng. Can be served cold or at room temp.

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