island-style macaroni salad
(1 rating)
No Image
This is refreshingly good. It's a different take on an old favorite.
(1 rating)
yield
8 to 10
prep time
20 Min
method
No-Cook or Other
Ingredients For island-style macaroni salad
-
2 cwhole milk
-
2 cmayonnaise
-
1 Tbspbrown sugar
-
salt and pepper
-
1 lbelbow macaroni
-
1/2 ccider vinegar
-
4scallions, sliced thin
-
1 lgcarrot, peeled and grated
-
1 cfresh pineapple, chopped
-
3/4 cgolden raisins
-
1celery rib, chopped fine
How To Make island-style macaroni salad
-
1Make Dressing: Whisk 1-1/2 cups milk, 1 cup mayonnaise, 1 tablespoon brown sugar, 1/2 teaspoon salt, and 2 teaspoons pepper in bowl. (Low-fat milk or mayonnaise will make the dressing too thin.)
-
2Cook Pasta: Bring 4 quarts water to boil in large pot. Add 1 tablespoon salt and pasta and cook until very soft, about 15 minutes. Drain pasta and return to pot. Add vinegar and toss until absorbed. Transfer to bowl. Cool pasta 10 minutes, then stir in dressing until pasta is well coated. Cool completely.
-
3Make Salad: Add scallions, carrots, pineapple, rasins, celery, 1/2 cup milk, and 1 cup mayonnaise to pot with pasta mixture and stir to combine. Season with salt and pepper. Transfer to serving bowl and refrigerate, covered. for at least 1 hour or up to 2 days. Serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Island-Style Macaroni Salad:
ADVERTISEMENT