hawaiian pasta salad

Ingredients For hawaiian pasta salad

• 8 oz

  pasta (i used mini-farfalle)
• 1 can

  (20 ounce) pineapple tidbits, drained, reserving juice
• 10 oz

  package frozen peas, thawed
• 1 md

  red bell pepper, diced (about 1 cup)
• 1 c

  diced celery
• 1 sm

  red onion, finely chopped (about 1/2 cup)
• 1 c

  diced, cooked ham
• DRESSING
• 1 c

  mayonnaise
• 1/3 c

  reserved pineapple juice
• 1 Tbsp

  apple cider vinegar
• 1 tsp

  sugar
• 1/4 tsp

  black pepper
• 1 pinch

  onion powder
• 1 pinch

  dried dill weed
• 1 pinch

  salt