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hawaiian macaroni salad

adksapphire avatar
Recipe by
Annalisa Keene
@adksapphire
Fairborn, OH

Browsing reels and found this recipe for macaroni salad from C J Eats recipes and it looked so good I had to try it. There is a wonderful tang from the vinegar and a lovely creaminess from the mayo. Will be a hit at the family BBQ or potluck.

method Stove Top

Ingredients For hawaiian macaroni salad

  • 1 lb
    elbow macaroni
  • 1/4 c
    apple cider vinegar
  • 1/2 c
    onion shredded
  • 1/2 c
    shredded carrots
  • 3
    scallions chopped
  • 5 oz
    tuna
  • 3
    hard boiled eggs chopped
  • 2 1/2 c
    mayonnaise (divided)
  • 1 tsp
    kosher salt
  • 1/2 tsp
    black pepper
  • 1/4 tsp
    white pepper

How To Make hawaiian macaroni salad

  • 1
    Overcook macaroni in salted water 3 to 4 minutes longer than recommended for al dente. Drain and cool
  • 2
    While mac. Is cooking shred carrots, onion, chop scallions
  • 3
    Add vinegar to macaroni and stir.
  • 4
    Add salt and peppers.
  • 5
    Add 2 cups mayonnaise and stir all ingredients together well.
  • 6
    Cover with saran or foil and chill for 1 hour.
  • 7
    After chilling add last 1/2 cup mayonnaise if needed to bring to preferred consistency.
  • 8
    Enjoy!
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