greek pasta salad
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Simple salad that pairs well with any barbecued meat.
yield
5 serving(s)
prep time
15 Min
method
No-Cook or Other
Ingredients For greek pasta salad
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1 1/4 cuncooked rosamarina pasta (orzo), 8-ounces
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2 cthinly sliced cucumber
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1/2 cchopped red onion
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1/2 citalian dressing
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1 mdtomato, chopped (3/4 cup)
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16 ozgarbanzo beans, rinsed and drained
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1/2 ccrumbled feta cheese (2 oz)
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4 ozcanned sliced ripe olives, drained
How To Make greek pasta salad
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1Cook and drain pasta as directed on package. Rinse with cold water; drain.
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2Mix pasta and remaining ingredients except cheese in glass or plastic bowl. Cover and refrigerate at least 1 hour to blend flavors but no longer than 24 hours.
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