greek pasta salad
(1 rating)
M' y mom and I saw this recipe on Regis and Kathy lee. We were tired of the same ol' pasta salad and thought this sounded pretty good, let me tell you it is, we never looked back I try to make it in summertime but its good year round. I don't always add the bell pepper either its still just as good. Let me know what you all think.
(1 rating)
yield
6 to 8
prep time
1 Hr
cook time
30 Min
method
Stove Top
Ingredients For greek pasta salad
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1 pkgtri colored rotini cooked
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1/2 cred wine vinegar
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1/2 colive oil, extra virgin
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1 tspminced garlic
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1/8 tspwhite pepper
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1 bunchgreen onion chopped
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1 ccherry or grape tomatoes sliced
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8 ozsliced black olives
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1 cparmigiano-reggiano, grated
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1/2 tspsalt
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8 ozfeta cheese crumbles
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1/2 cbell pepper chopped
How To Make greek pasta salad
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1After cooking the rotini let is cool, place all ingredients in a large bowl tossing together.
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2Cover and let chill for at least two hours.
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3serve chilled
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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