german pasta salad
(1 rating)
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I am an Army wife and we met some new friends which brought this to a bbq we were having...when my husband took one bite he told me to get the reciepe and told her he was keeping the rest. I have made this now 5x in the past month!!!
(1 rating)
yield
12 serving(s)
prep time
5 Min
cook time
20 Min
Ingredients For german pasta salad
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1 boxpenne pasta
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1 cancorn
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1 canpeas and carrots
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fondor (german salt)
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vinager
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olive oil, extra virgin
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half and half
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salt and pepper
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lowery's salt
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tomatoe, basil, garlic (mrs. dash)
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2 pkgsalat kronung (by knorr)
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16 ozdill pickle wedges
How To Make german pasta salad
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1This is very easy!!! Boil the noodles. While the noodles are cooking cut the dill pickle wedges, drain the veggies, gather the olive oil, vinager and get all your seasons together.
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2Drain pasta when cooked. In large mixing bowl pour vinager till a little watery, and drizzle the olive oil over pasta. Add all other ingredents except half and half and mix well. Add half and half till liquidy. Taste and add more season to taste. Refrigderate till ready to serve. Taste once more and add more season and/ or half and half if needed. This is a liquidy dish!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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