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garden pasta salad

(1 rating)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

A great salad to use up your veggies!

(1 rating)
yield 6 serving(s)
prep time 30 Min

Ingredients For garden pasta salad

  • 12 oz
    tri-colored twist pasta
  • 3 c
    broccoli florets
  • 1/2 lb
    fresh mushrooms, quartered
  • 1
    sliced red onion
  • 1
    red bell pepper, cut into strips
  • 1
    10-1/2 oz can chicken broth
  • 2 tsp
    dried basil
  • 1 tsp
    dried thyme
  • 1/4 tsp
    crushed red pepper flakes
  • 1/2 tsp
    salt
  • 16 oz
    light sour cream

How To Make garden pasta salad

  • 1
    Cook pasta as directed, drain, place in a lg bowl. Spray a lg skillet w/ cooking spray, place over med-high heat.
  • 2
    Add broccoli, mushrooms and red bell pepper to skillet. Cook 2-3 mins, stirring often. Add broth, basil, thyme and crushed red pepper.
  • 3
    Add salt. Bring to a boil, cooking 2 more mins. Reduce heat to low. Stir in sour cream. Cook, atirring until fully heated. Pour mix over pasta in bowl, toss to coat and serve.
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