fresh lemony pasta salad
I found this recipe/picture on Facebook and I have never tried this salad before. The recipe is easy and the salad looks delicious. This would be perfect during the summer months but I enjoy salads all year long. I am glad to share this with everyone. Enjoy!
yield
8 people
prep time
15 Min
cook time
15 Min
method
Stove Top
Ingredients For fresh lemony pasta salad
-
16 oz of farfalle pasta cooked al dente.
-
2 peeled, pitted and chopped avocados.
-
1 (8 oz) package of fresh mozzarella chopped in small pieces.
-
1 ½ cups of halved cherry tomatoes.
-
2 to 3 tbsps of finely chopped fresh basil.
-
1 (12 oz) can of white kernel corn, drained and sauted in 1 tbsp of butter.
-
¼ cup of olive oil.
-
2 tbsps of white vinegar.
-
juice from 1 lemon.
-
osher salt and freshly ground pepper to taste.
How To Make fresh lemony pasta salad
-
1Mix together the farfalle pasta, avocadoes, mozzarella, cherry tomatoes, basil and kernel corn until well combined.
-
2n a small bowl, mix together the olive oil, vinegar, lemon juice, salt and pepper then pour over the pasta mixture.
-
3Mix until well combined and refrigerate covered. Once chilled you can serve and enjoy!
-
4Tip This can be enjoyed all by itself or you could add diced up Chicken, Turkey, Ham.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Fresh Lemony Pasta Salad:
ADVERTISEMENT