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fiesta stuffed tomatoes

(1 rating)
Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

This makes a great summertime lunch, or anytime lunch. Meat, pasta, veggies--what more could you ask for? Found this in my old, old recipe file. I don't think I made it more than once or twice because my son wouldn't eat anything with tomatoes in those days. Photo source: livedan330.com

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 2 Hr
method Refrigerate/Freeze

Ingredients For fiesta stuffed tomatoes

  • 1 box
    (7-1/4 oz.) kraft mac & cheese dinner
  • 1 can
    (5 oz.) chunk chicken
  • 1/2 c
    mayonnaise
  • 1/2 c
    celery, sliced
  • 1/4 c
    green onions, sliced
  • 4 lg
    tomatoes
  • 4 lg
    lettuce leaves
  • fritos or doritos

How To Make fiesta stuffed tomatoes

  • 1
    Prepare the mac & cheese dinner as directed on package; drain.
  • 2
    Add chicken, mayo, celery and onion. Mix lightly and chill for about 2 hours.
  • 3
    Add more mayo before serving, if needed.
  • 4
    Cut each tomato in six sections, almost to the stem end. Fill with mixture. Serve on lettuce leaves, surrounded by chips.
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