"everything" pasta salad
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(1 rating)
Ingredients For "everything" pasta salad
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1 pound rotini pasta,
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2 cups chicken breast, cooked and diced
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1 medium red bell pepper, diced
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1 medium green bell pepper, diced
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3/4 cup red onion, diced
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1 (3-ounce) can black olives, drained and halved
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1 (4-ounce) package shredded mozzarella
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1 1/2 tablespoons dijon mustard
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2 ounces parsley, chopped
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1/4 cup red wine vinegar
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1/2 teaspoon salt
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1/4 teaspoon pepper
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3/4 cup olive oil
How To Make "everything" pasta salad
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1Cook rotini according to package instructions, drain and cool in running water. In a large bowl, toss all salad ingredients. In a small bowl, whisk all dressing ingredients except olive oil until salt dissolves, then gradually whisk in oil. Toss with salad. If possible, refrigerate pasta salad for a couple of hours or longer to let flavors mingle, then toss again before serving. Read more at http://www.recipelion.com/Deli-Salads/Everything-Pasta-Salad/ml/1#7brmUjZ3m3sbl9to.99
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