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end of summer salad

(1 rating)
irislynn avatar
Recipe by
iris mccall
@irislynn
chicago, IL

I love this time of year, not too hot and not too cold . You can enjoy a beautiful sunset and gently kiss summer goodbye with this salad.

(1 rating)
yield 4 serving(s)
prep time 25 Min
cook time 30 Min
method No-Cook or Other

Ingredients For end of summer salad

  • 3 md
    grilled chicken breasts,sliced
  • 1 jar
    (12oz) hearts of palm
  • 6 oz
    sundried tomatoes, coarse chopped
  • 2/3 c
    olive oil, extra virgin
  • 1/4 c
    balsamic vinegar
  • 2
    shallots, diced fine
  • 2 pinch
    sugar
  • 8 c
    mixed baby geens
  • 1 1/2 c
    golden beets sliced
  • 1 pkg
    italian dressing seasoning
  • salt & pepper, if needed

How To Make end of summer salad

  • 1
    Gather ingredients ,grill chicken breast in grill pan over medium heat, . 8 minutes for the first side, about 6 minutes for the second side. Turn off burner and cover with lid. In a bowl mix evoo, balsamic vinegar, italian dressing mix, and diced shallots, blend well, taste, adjust seasonings if needed.
  • 2
    In a salad spinner after washing greens spin dry. Arrange salad ingredients in salad bowl , including your sliced chicken breast after mixing dressing well, pour over your salad and toss gently with tongs to coat. If you are chilling your salad, don't add vinagrette until serving time.
  • 3
    I apologize for the lack of photos. I know we eat with our eyes first. Once I am situated in my new place I will upload photos for each recipe. God Bless.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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