easy italian pasta salad

(1 rating)
Recipe by
Barbara Youlio
Cornwall, NY

I got this recipe from my sister-in-law,Lee. Everyone at the picnic wanted the recipe.

(1 rating)
yield 8 serving(s)
prep time 30 Min
cook time 15 Min
method Blend

Ingredients For easy italian pasta salad

  • 1 jar
    marinated artichokes
  • 1 jar
    pepperoncini peppers, drained
  • 1 jar
    pitted green olives, drained
  • 1 jar
    marinated mushrooms
  • 1 can
    pitted black olives, drained
  • 1 sm
    ball mozzarella cheese
  • 1 box
    pasta of choice (i like tortellini or penne) cooked & drained
  • 1 sm
    jar of fried red peppers
  • 1 pt
    grape tomatoes cut in half

How To Make easy italian pasta salad

  • 1
    Cook the pasta according to package directions. When cooked, drain and put in a large bowl; add remaining ingredients. Do not add the liquid from the olives or pepperoncini. Do add the liquid from the other jar ingredients. Mix together and refrigerate until ready to serve. You don't need salad dressing because the liquid from the marinated vegetables is enough to coat the pasta. When serving, place the halved tomatoes on the base of an open bowl and mound the pasta salad on top.

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