deli-style pasta salad

Ingredients For deli-style pasta salad

• 7 oz

  pasta shells
• 6 oz

  provolone cheese, cubed
• 2 1/4 oz

  olives, sliced and drained
• 1 sm

  red onion, thinly sliced
• 1 sm

  zucchini, halved and thinly sliced
• 1/2 c

  green bell pepper, chopped
• 1/2 c

  red bell pepper, finely chopped
• 1/4 c

  parsley, minced
• 1/4 c

  parmesan cheese, grated
• 1/2 c

  olive oil
• 1/4 c

  red wine vinegar
• 1

  garlic clove, minced
• 1 1/2 tsp

  mustard, ground
• 1 tsp

  dried basil
• 1 tsp

  dried oregano
• 1/4 tsp

  salt
• 2

  tomatoes, cut in wedges
• pinch

  pepper