cucumber shell salad

(1 rating)
Recipe by
Stephanie Dodd
Kansas City, MO

This salad was served at a potluck I recently attended and was enjoyed by all.

(1 rating)
yield 6 serving(s)
prep time 10 Min

Ingredients For cucumber shell salad

  • 16 oz
    medium shell pasta
  • 16 oz
    frozen peas, thawed
  • 1 md
    cucumber, halved and sliced
  • 1 sm
    red onion, chopped
  • 1 c
    ranch dressing

How To Make cucumber shell salad

  • 1
    Cook pasta according to package directions. Drain and rinse in cold water. In bowl, combine the pasta, peas, cucumber and onion. Add dressing; toss to coat. Cover and chill at least two hours prior to serving. ENJOY!

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