crab and noodle salad
No Image
Light, refreshing salad for summertime. Great for lunch or a light dinner. Prep time includes chilling time.
yield
8 -10
prep time
40 Min
cook time
15 Min
method
Saute
Ingredients For crab and noodle salad
-
1 mdsweet red pepper, cut into julienne strips
-
1 Tbspsesame oil
-
3green onions, sliced
-
1 tspfresh ginger, minced
-
1 clovegarlic, minced
-
1/4 tspcrushed red pepper
-
4 ccooked fine egg noodles, chilled
-
4 ctorn romaine lettuce
-
1 lbfresh crabmeat, drained and flaked
-
1/4 csoy sauce
-
1/4 cred wine vinegar
-
2 Tbspsugar
-
1/2 tspfreshly ground pepper
How To Make crab and noodle salad
-
1Saute sweet red pepper in sesame oil in a large skillet for 2 minutes. Add green onions, ginger, garlic, and crushed red pepper, and saute 1 minute.
-
2Combine chilled noodles, red pepper mixture, lettuce, and crabmeat in a large salad bowl; toss gently.
-
3Combine soy sauce and remaining ingredients in a small bowl, stirring with a wire whisk. Pour the dressing over the noodle mixture; toss gently to combine. Cover and chill for 30 minutes. Toss again just before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Crab and Noodle Salad:
ADVERTISEMENT