cowboy pasta salad

Name: Cowboy Pasta Salad
Prep time: 25 min
Yield: 6
Cuisine: American
Ingredients: 1 pound(s) mini pasta shells; 5 - scallions chopped; 1 cup(s) frozen corn thawed; 15 ounce(s) can black beans drained; 2 cup(s) cherry tomatoes halved; 2 cup(s) shredded sharp cheddar cheese; 1 1/2 cup(s) miracle whip; 1/4 cup(s) sweet baby rays golden mustard bbq sauce; 1/4 cup(s) milk; 2 tablespoon(s) spicy brown mustard; 2 tablespoon(s) worcestershire sauce; 1 teaspoon(s) hot sauce; 2 teaspoon(s) cumin; - salt and pepper to taste

review

Recipe by

barbara lentz

@blentz8

beulah, MI

Unique macaroni salad

yield 6 -8

prep time 25 Min

method Stove Top

Ingredients For cowboy pasta salad

1 lb

mini pasta shells
5

scallions chopped
1 c

frozen corn thawed
15 oz

can black beans drained
2 c

cherry tomatoes halved
2 c

shredded sharp cheddar cheese
1 1/2 c

miracle whip
1/4 c

sweet baby rays golden mustard bbq sauce
1/4 c

milk
2 Tbsp

spicy brown mustard
2 Tbsp

worcestershire sauce
1 tsp

hot sauce
2 tsp

cumin
salt and pepper to taste

How To Make cowboy pasta salad

1
Cook the pasta in salted boiling water until al'dente. Rinse with cold water. Place in a large bowl. Add the scallions, black beans, corn, cherry tomatoes, and cheese.

2
In a separate bowl mix the miracle whip, milk, BBq sauce, Worcestershire Sauce, hot sauce, brown mustard, cumin and salt and pepper. Mix well.
3
Pour over the macaroni mixture. Serve cold
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cowboy pasta salad

Ingredients For cowboy pasta salad

How To Make cowboy pasta salad

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