cold noodle salad
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Courtesy of Canyon Ranch.
yield
6 serving(s)
prep time
20 Min
cook time
10 Min
method
Stove Top
Ingredients For cold noodle salad
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1/2 cjulienned cucumber
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1/2 cchopped fresh scallions
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1/2 cjulienned red bell pepper
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1/2 cjulienned carrots
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3/4 csliced shiitake mushrooms (about 6 medium caps)
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2 Tbspblack sesame seeds
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1/4 cwater
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2 ccooked udon noodles
- DRESSING:
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2 Tbsplemon juice
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1 Tbspfresh ginger juice
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1 Tbspsesame oil
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1/4 tspred chile flakes
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1 Tbspsugar
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1 tspsalt
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1 pinchfreshly ground black pepper
How To Make cold noodle salad
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1Combine the cucumber, scallions, and red bell pepper in a medium bowl and refrigerate.
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2In a medium non-stick saute pan, lightly cook carrots and mushrooms in a medium pan with the sesame seeds, adding 1 tablespoon of water at a time. Continue to cook until carrots and mushrooms are tender. Cool. Add to cucumber mixture and keep refrigerated.
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3Combine all ingredients for dressing and mix well. Toss with vegetables and noodles.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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