cold noodle salad

Recipe by
Vicki Butts (lazyme)
Grapeview, WA

Courtesy of Canyon Ranch.

yield 6 serving(s)
prep time 20 Min
cook time 10 Min
method Stove Top

Ingredients For cold noodle salad

  • 1/2 c
    julienned cucumber
  • 1/2 c
    chopped fresh scallions
  • 1/2 c
    julienned red bell pepper
  • 1/2 c
    julienned carrots
  • 3/4 c
    sliced shiitake mushrooms (about 6 medium caps)
  • 2 Tbsp
    black sesame seeds
  • 1/4 c
    water
  • 2 c
    cooked udon noodles
  • DRESSING:
  • 2 Tbsp
    lemon juice
  • 1 Tbsp
    fresh ginger juice
  • 1 Tbsp
    sesame oil
  • 1/4 tsp
    red chile flakes
  • 1 Tbsp
    sugar
  • 1 tsp
    salt
  • 1 pinch
    freshly ground black pepper

How To Make cold noodle salad

  • 1
    Combine the cucumber, scallions, and red bell pepper in a medium bowl and refrigerate.
  • 2
    In a medium non-stick saute pan, lightly cook carrots and mushrooms in a medium pan with the sesame seeds, adding 1 tablespoon of water at a time. Continue to cook until carrots and mushrooms are tender. Cool. Add to cucumber mixture and keep refrigerated.
  • 3
    Combine all ingredients for dressing and mix well. Toss with vegetables and noodles.

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