classic pasta salad

Recipe by
Francine Lizotte
Surrey South, BC

Not only is this salad colorful but it's also healthy and flavorful! This is a classic recipe you'll be pleased to serve at your next party!

yield 8 servings
prep time 25 Min
cook time 8 Min
method Stove Top

Ingredients For classic pasta salad

  • SALAD
  • 1 lb
    (16 oz.) tri-color rotini pasta, cooked and drained
  • 1 c
    ham, cubed (optional)
  • 1/2 c
    green peppers, finely chopped
  • 1/2 c
    orange peppers, finely chopped
  • 1/2 c
    red peppers, finely chopped
  • 1/2 c
    celery, finely chopped
  • 2 c
    cucumber, quartered
  • 1/2 c
    cherry tomatoes, quartered
  • 1/4 c
    red onions, finely chopped
  • 1/2 can
    (1.12 oz.) sliced black olives, drained
  • 1/2 c
    parmesan cheese, finely grated
  • 1/2 Tbsp
    italian seasoning
  • freshly ground black pepper, to taste
  • 1/4 c
    fresh cilantro, chopped
  • DRESSING
  • 1/2 c
    mayonnaise
  • 1/2 c
    miracle whip®
  • 1 Tbsp
    dijon mustard
  • 1/2 Tbsp
    hot sauce, such as cholula®
  • 1/2 tsp
    smoked paprika

How To Make classic pasta salad

  • 1
    In a large bowl, combine all the salad ingredients. Stir until well blended, cover and transfer to the refrigerator to chill.
  • 2
    In a medium bowl, combine all the dressing ingredients. Whisk well and pour in the pasta salad. Gently stir until all the ingredients are coated, cover and chill for 2 hours.
  • 3
    To view this recipe, click on this link >>>> https://www.youtube.com/watch?v=NlBgdwKPbuo
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