chicken stroganoff …sure why not?
(1 rating)
This is dish I made after getting my husband packed and ready to go over the road again. He was only home for a few days “ glad he is not doing that anymore” OTR driving that is....so we have to cram all our running, plus doing his tons of laundry, grocery shopping for him and me, etc etc etc. This is what I had in the refrigerator as left overs And yes that is a paper plate…ha ha ha….
(1 rating)
Ingredients For chicken stroganoff …sure why not?
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1 good size chicken breast cooked
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1/2 of 1 & ¾ can cream of celery soup
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½ can of 1 & ¾ can of chicken broth
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1 teaspoon tomato paste
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¾ cup sour cream
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1 teaspoon sea salt
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2 teaspoons fresh ground pepper
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4 ounces cooked pasta any kind will do
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romaine lettuce sliced like for salad
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doritos fiery habanero chips
How To Make chicken stroganoff …sure why not?
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1Cut the chicken off the bones and remove skin -
2In a sauce pot add the soup, broth, tomato paste, , salt and pepper. Cook till it is reduced by at least ½ .
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3Add the sour cream and cook for about 5 minutes longer on a really low heat. Once the sauce is all hot and bubbly add the chicken and noodles cook for an additional minute or two.
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4I put this over romaine lettuce, and served it with tons of fresh ground pepper and Doritos…..it was really quite delicious if I say so my self.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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