chicken bacon ranch pasta salad with a kick
I was looking for a cold pasta salad recipe, but if you know anything about me, you'll see that I spice or change up ingredients from time to time. Juicy chicken,salty bacon, and luscious tomato pasta salad. I made up Uncle Dan's Dressing. You could use any flavor of Hidden Valley dressing, maybe even Sriracha if you enjoy things spicy. We prefer adding several dashes of cayenne. That's just us though. Hope you enjoy this salad
yield
10 -12
prep time
20 Min
cook time
30 Min
method
Refrigerate/Freeze
Ingredients For chicken bacon ranch pasta salad with a kick
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1 lbchicken -cooked
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8 slicebacon, cooked and crubled big
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3-4 mdgreen onions-chopped
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1 croma tomatoes-diced
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1 lbpenne rigata pasta
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1-1/2 cranch dressing
How To Make chicken bacon ranch pasta salad with a kick
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1Cook Pasta Al dente'. Drain and Rinse. Set aside. Add in a touch of olive oil if noodle stick together. Stir and refrigerate.
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2Cook bacon and chicken. You could use rotisserie chicken breast also.
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3Chop tomato and green onion. Meanwhile, mix up dressing, Add several dashes of Cayenne. Pour dressing over pasta Retrieve pasta bowl. Add in all ingredients. Toss to coat thoroughly. Serve and enjoy!
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4Ps.You could add a bit of crunch by adding Slivered almonds if you wish.
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