broccoli tortellini salad
(1 rating)
Prepared by Carol Huggard of The Villages, FL on 8/20/2013
(1 rating)
yield
6 serving(s)
prep time
25 Min
Ingredients For broccoli tortellini salad
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1 pkg14 oz. cheese tortellini
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1 cfresh or frozen broccoli florets
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1/2 cchopped fresh parsley
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1 jar(6 oz.) marinated artichoke hearts, undrained
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2green onions, chopped
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2 1/2 tspchopped fresh basil
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1/2 tspgarlic powder
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1/4 to 1/2 citalian salad dressing
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5-6cherry tomatoes, halved or 3 sliced tomatoes cut into 1/2 or 1/4
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parmesan cheese, optional
How To Make broccoli tortellini salad
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1Cook tortellini to desired doneness according to package. Place broccoli in colander and drain the tortellini over the broccoli. Then rinse with cold water.
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2In a large bowl, combine all the ingredients except the tomatoes and the Parmesan cheese.
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3Cover and refrigerate 4-6 hours.( I have prepared this dish and served in within an hour). It can be served warm or cold.)
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4Just before serving, add cherry tomatoes, mix lightly. If using sliced tomatoes, just place on top. Sprinkle with Parmesan cheese if desired.
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