broccoli, garlic and cheese pasta
(1 rating)
This is from the Cornerstone Family Recipe book--a collection of recipes from Cornerstone Recovery in Houston. You can also use Romano or Asiago as a substitute for the parmesan.
(1 rating)
Ingredients For broccoli, garlic and cheese pasta
-
1 lbshaped pasta (corkscrew or penne works well)
-
1 bunchbroccoli (about 1 pound), cut into florets
-
1 clovegarlic, minced
-
3 Tbspextra virgin olive oil
-
1/2 cparmesan, freshly grated (or romano or asiago )
-
salt and freshly ground pepper to taste
How To Make broccoli, garlic and cheese pasta
-
1Bring a large pot of lightly salted water to a boil. Add the pasta and boil vigorously for the recommended time. Four minutes before the pasta is done, add broccoli to water.
-
2While pasta a broccoli cook, combine the garlic, olive oil, cheese, salt and pepper in a serving bowl.
-
3Drain the pasta and broccoli and toss with the garlic mixture. Serve immediately.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT