black bean sunshine pasta salad

Ingredients For black bean sunshine pasta salad

• 8 oz

  dry spiral pasta (tri-color)
• 1 pkg

  (10 oz) frozen peas and carrots
• 1 can

  (15 oz) black beans, drained and rinsed
• 20 oz

  canned pineapple chunks in juice
• 1 c

  diced red bell pepper
• 1/2 c

  chopped green onion
• 2 lg

  oranges, peeled and sectioned (cut each section into 3 pieces)
• 1/2 c

  orange juice
• 2 Tbsp

  wine vinegar
• 2 tsp

  honey
• 2 tsp

  dried basil
• 1 tsp

  grated orange zest
• 1/2 tsp

  garlic powder (not salt)
• salt and pepper to taste