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bacon and cheese seafood pasta

(2 ratings)
imbossmare avatar
Blue Ribbon Recipe by
Susan Magness
@imbossmare
Cleburne, TX

What's not to love about Bacon, Cheese and surimi. I had all in the fridge today and threw this salad together for lunch. MmmMmm good.

Blue Ribbon Recipe

This is one of those recipes that you keep thinking about after you eat it. I love surimi so that was hit #1. Then you add bacon and cheese?  You could lighten this recipe, if you replace the mayo with Greek yogurt. YUMMMM! 

— The Test Kitchen @kitchencrew
(2 ratings)
yield 12 -15
prep time 30 Min
method Stove Top

Ingredients For bacon and cheese seafood pasta

  • 1 lb
    surimi chunks (imitation crab)
  • 3 stalk
    celery, diced
  • 1/2 c
    green onions, chopped (or sweet vidalia)
  • 1/2 lb
    bacon, cooked (and crumbled)
  • 8 oz
    cheddar cheese, cubed
  • 1 box
    bow tie paste, cooked al dente
  • 1 c
    mayo
  • 1/2 tsp
    dill weed
  • 1/2 tsp
    garlic powder
  • old bay seasoning, taste
  • salt and pepper to taste
  • 1/2 c
    sliced ripe olives

How To Make bacon and cheese seafood pasta

  • 1
    Mix first 6 ingredients in a large bowl. Combine remaining ingredients in small bowl and til well combined.
  • 2
    Chill at least 3 hours before serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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