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aunt harriet's adult mac and cheese

(1 rating)
harriet1964 avatar
Recipe by
Harriet Pearson
@harriet1964
Lake Villa, IL

This is not a low fat recipe

(1 rating)

Ingredients For aunt harriet's adult mac and cheese

  • 1 Tbsp
    truffle oil
  • 1 lb
    macaroni, dry
  • 8 Tbsp
    butter
  • 1 Tbsp
    butter, set aside for later
  • 1/2 c
    muenster cheese
  • 1/2 c
    mild cheddar cheese
  • 1/2 c
    sharp cheddar cheese
  • 1/2 c
    pepper jack cheese
  • 2 c
    half and half
  • 8 oz
    velveeta cheese cubed
  • 2 lg
    eggs, beaten
  • 1/4 tsp
    sea salt
  • 1/8 tsp
    fresh ground black pepper

How To Make aunt harriet's adult mac and cheese

  • 1
    •Lightly butter a deep 2 1/2 quart baking dish. • Fill a large pot with water and bring to a rapid boil. • Add macaroni and the 1 TB vegetable oil and pich of salt. • Cook for 7 minutes, or until somewhat tender. • Drain well, and return to the pot. • Meanwhile, in a small saucepan, melt 8 TB of the butter and add truffle oil. • Stir into macaroni.
  • 2
    • In a large bowl, combine all of the shredded cheeses. • To the macaroni, add all BUT 1/2 Cup of shredded cheeses, half and half, the cubed cheese and the eggs, and the seasoned salt and pepper.
  • 3
    Transfer to the casserole dish, and top with remaining 1/2 cup shredded cheese. • Dot with remaining 1 TB of the butter. • Bake for 30-35 minutes or until the edges are golden brown and bubbly.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Aunt Harriet's Adult Mac and Cheese:

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