aunt carol's macaroni salad
(1 rating)
Aunt Carol does not measure so I am trying to put the ingredients into measurements. You can add or subtract as you wish. Christie, you don't like peppers so you should leave that out.
(1 rating)
Ingredients For aunt carol's macaroni salad
-
1 lbbarilla elbow macaroni
-
1 mdonion chopped fine
-
1/2 cgrated carrot
-
1/2 cgreen pepper chopped fine
-
2 cregular mayo
-
1/4 ccider vinegar
-
salt and pepper to taste
How To Make aunt carol's macaroni salad
-
1Bring a pot of salted water to a boil and cook your macaroni 1-2 minutes less than directed. Drain and run cool water over pasta. Put into a large bowl and add onion, carrot and green pepper. In a separate bowl wisk mayo with cider vinegar and add salt and pepper to taste. If it is too thick you can add a little water. Make sure dressing is to your liking. You can add more vinegar if you want or more mayo. Add to pasta bowl and stir well. Taste and adjust salt and pepper.
-
2Let sit overnight so that the ingredients can blend together.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT