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asian noodle salad

(3 ratings)
EDWARDCARL avatar
Recipe by
Eddie Jordan
@EDWARDCARL
Bristow, OK

Reproduced with permission from " ADA cookbook " American Diabetes Association.

(3 ratings)
yield serving(s)
prep time 15 Min
method Stove Top

Ingredients For asian noodle salad

  • 8 oz
    noodles, udon
  • 4 oz
    fresh pea pods
  • 2 Tbsp
    sesame oil
  • 1 Tbsp
    peanut oil
  • 2 Tbsp
    soy sauce
  • 2 Tbsp
    rice wine vinegar
  • 1/2 oz
    mushrooms
  • 1 sm
    carrot
  • 1 c
    bean sprouts, fresh
  • 2 Tbsp
    dry roasted peanuts
  • 1 md
    onion

How To Make asian noodle salad

  • 1
    Cook the noodles according to the package directions, omitting salt. Thirty seconds before the noodles are cooked, add the pea pods to blanch. Drain the pasta and pea pods.
  • 2
    Mix the sesame oil and peanut oil in a small bowl
  • 3
    In another small bowl, combine the soy sauce and vinegar. Whisk in 2 tablespoons of the mixture.
  • 4
    Put the hot noodles in a large bowl, Mix the remaining tablespoons of oil mixture into the noodles. Add the mushrooms, pea pods, carrot, onion, and bean sprouts. Add the soy sauce dressing toss well. Sprinkle with chopped nuts. Serve hot or cold
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