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arugula and couscous salad

(1 rating)
EDWARDCARL avatar
Recipe by
Eddie Jordan
@EDWARDCARL
Bristow, OK

This arugula goes great with, just about any food. I like it with a good tuna sandwich, or a bowl of French onion soup.

(1 rating)
prep time 15 Min
cook time 10 Min
method Stove Top

Ingredients For arugula and couscous salad

  • 1 1/2 c
    water
  • 1 c
    couscous
  • 1/8 c
    red wine vinegar
  • 1/4 c
    olive oil, extra virgin
  • 1 c
    cooked lintils
  • 2 c
    chopped arugula
  • 4
    scallions chopped fine
  • 1 sm
    diced cucumber and seeded
  • 1 pt
    cherry tomatos cut in half
  • 1/2 c
    feta cheese

How To Make arugula and couscous salad

  • 1
    Bring water to boil, remove from heat add couscous and cover. When liquid is absorbed, about 10 minutes, transfer to a salad bowl, toss with lemon juice and olive oil.
  • 2
    Add 1 cup lintils cooked, add arugula, scallions, cucumber and cherry tomato halves.
  • 3
    Just before serving, add feta cheese, toss and serve.
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