"anything goes" pasta salad

Ingredients For "anything goes" pasta salad

• 16 oz

  package wagon wheel macaroni (may sub shells or elbow)
• 1/4 c

  olive oil
• salt, to taste
• pepper, to taste
• 2 can

  artichoke hearts, drained and halved (14 oz cans)
• 1/2 c

  roasted red pepper strips
• 3 oz

  jar capers, drained
• 6-8

  sun-dried tomatoes, cut into strips
• 1/2 c

  parmesan cheese, grated
• 1/3 c

  fresh italian parsley, chopped
• 3 clove

  garlic, minced
• 3/4 c

  olive oil
• 1/4 c

  white wine vinegar
• 1/4 c

  fresh lemon juice
• 1

  egg yolk
• 1 tsp

  dry mustard
• 1 tsp

  dried whole basil
• 1/4 tsp

  salt
• 1/8 tsp

  pepper
• 1/4 tsp

  hot sauce (optional)
• 1/2 c

  pine nuts, toasted