antipasto pasta salad.

Ingredients For antipasto pasta salad.

• 1 lb

  ronzoni healthy harvest seashell pasta.
• 1/4 lb

  chopped salami.
• 1/4 lb

  chopped pepperoni
• 1/2 lb

  asiago cheese, diced.
• 4

  pepperoncini peppers.
• 1

  6 oz can black olives, drained, chopped.
• 1

  red bell pepper, chopped.
• 1

  green bell pepper, chopped.
• 3

  roma tomatoes, chopped.
• 1

  .7 oz pkg dry italian-style salad dressing.
• 3/4 c

  olive oil, extra virgin
• 1/4 c

  red wine vinegar.
• 2 Tbsp

  dried oregano
• 1 Tbsp

  dried parsley
• 2 Tbsp

  grated parmesan cheese.
• pinch

  each of salt & pepper.