antipasto (pasta) salad
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I made this salad for a Mario themed baby shower where I prepared all Italian dishes. It was a huge success!!
yield
25 or so
prep time
1 Hr
cook time
9 Min
method
Stove Top
Ingredients For antipasto (pasta) salad
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1 boxrotini pasta (or other spiral pasta)
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1/2 bottleolive garden italian salad dressing (i get at sam's) or other light italian dressing
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1 chard salami, cut into bite size chunks
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1 lbboiled ham, cut into bite size chunks
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1/2green pepper, cut into bite size pieces
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1/2red pepper, cut into bite size chunks
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1 bunchfresh basil leaves, torn into small pieces
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3/4 cmozzerella cheese, cut into bite size chunks
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3/4 cprovolone cheese, cut into bite size chunks
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1/2 casiago cheese, grated
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salt and pepper to taste
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1/4 cgreen olives, cut into bite size chunks (optional)
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1/4 cblac olives, remove the seed and cut into bite size pieces
How To Make antipasto (pasta) salad
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1Cook pasta according to package directions until firm (around 9 minutes) Drain and let cool completely.
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2While the pasta is cooking and cooling down, begin chopping all your veggies, meats, and cheeses. (also grate the asiago cheese). **Note, i leave olives whole and place in a separate bowl and let my guest put in salad if they want them**
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3Combine all ingredients(except dressing) into a large bowl with a top that seals completely. Season with salt and pepper. close lid. Can prepare the night before and place in refrigerator until ready to serve.
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4Right before serving, mix well with dressing. This makes a wonderful lunch with some garlic bread or Italian bread and butter.
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5NOTE-I went to my local grocery store deli and asked them to cut the "square loaf of boiled ham" and asked them to cut it as thick as they could. She told me #10 is the thickest cut (I think 1 slab was right at a pound-just have them weigh it) Also, I got my salami from Harry and David.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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