antipasto pasta salad

Ingredients For antipasto pasta salad

• 1 lb

  seashell pasta
• 1/4 lb

  genoa salami, chopped
• 1/4 lb

  pepperoni, chopped
• 1/2 lb

  asiago cheese, cubed
• 1

  6 oz can sliced black olives, drianed, chopped
• 1

  red bell pepper, diced
• 1

  green bell pepper, chopped
• 3

  fresh tomatoes, chopped
• 1

  7 oz pkg dry italian style dressing mix
• 3/4 c

  olive oil
• 1/4 c

  red wine vinegar
• 2 Tbsp

  dried oregano
• 1 Tbsp

  dried parsley
• 1 Tbsp

  grated parmesan cheese