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antipasto pasta salad

(1 rating)
ansky714 avatar
Recipe by
Lora DiGs
@ansky714
Monroe Township, NJ

Can use tortellini or PASTA...can add artichokes, different cheeses, celery just about anything and still is delicious. This is exactly what is sold in deli's SOOOO GOOD...enjoy :)

(1 rating)
yield serving(s)
method Refrigerate/Freeze

Ingredients For antipasto pasta salad

  • one can
    black pitted olives-chopped
  • one
    red pepper-chopped
  • one
    green bell pepper-chopped
  • 3
    plum tomatoes(or 15 grape tomatoes)-chpd.
  • 1/2lb
    chunk of provalone cheese-diced
  • 1/4lb
    chunk pepperoni-diced
  • 1/4lb
    chunk genoa salami-diced
  • 1- 7oz. pkg
    dry italian seasoning mix (good seas.)
  • 3/4 c
    olive oil
  • 1/4 c
    balsamic vinegar
  • 2 Tbsp
    dried oregano
  • 1 Tbsp
    dried parsley
  • 1/4 c
    parmesean cheese
  • salt and pepper to taste
  • 1 lb
    pasta or tortellini ...u can use 2 lbs n it still is great

How To Make antipasto pasta salad

  • 1
    In a large bowl add cooked n cooled pasta with green n red peppers, chpd.olives, tomatoes, chpd.provalone, salami and chpd.pepperoni.
  • 2
    sprinkle package of italian dry mix (Good Seasons). Stir gently...cover n REFRIGERATE OVERNIGHT.
  • 3
    In med. size bowl whisk together olive oil n balsamic vinegar, oregano, parsley, parmesean cheese, s&p to taste n pour over salad mix gently and ENJOY!
  • 4
    UPDATE I HAVE USED CHOPPD HAM N CHOPPD SALAMI. JUST AS GOOD :)
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