4th of july macaroni salad
(1 rating)
Hubby works for Airlines, called and asked for his"fave" macaroni salad to bring to Pot Luck lunch. I did not have a bowl big enough to send it in so ..I bought a sand bucket with shovel, adding a tiny American Flag.. Ton's of smiles, now I just hope they enjoy the salad. :)
(1 rating)
yield
20 serving(s)
prep time
45 Min
cook time
25 Min
Ingredients For 4th of july macaroni salad
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1bag of salad macaroni
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2 smcans of sliced black olives- drained
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1/4sweet finely diced onion- vidalias
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1/4finely diced red bell pepper
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6hard boiled eggs, diced
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5finely diced sweet pickles
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small diced- tillmook medium cheddar cheese
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1bag of frozen tiny petite sweet peas
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2 cbest foods mayonaise (hellman's is the same )
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2 Tbspprepared mustard
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lawry's seasoning salt-to taste
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fresh ground black pepper-to taste
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spanish paprika for color
How To Make 4th of july macaroni salad
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1Cook macaroni, do not over cook
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2while macaroni is cooking, in a large bowl add diced hard boiled eggs, olives, pickles, diced cheese,red bell pepper, onions, and sweet peas ( can rinse and drain. Do not cook them )
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3Once all ingredients are diced up,add mayo & mustard. Include your salt and pepper before blending with other ingredients, that way they blend all together .
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4Toss macaroni and all ingredients together, sprinkle a little Paprika for inviting color on top. Enjoy !!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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