Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

zucchini slaw

(1 rating)
JWhiteH avatar
Recipe by
J. White Harris
@JWhiteH
Gallatin, TN

Zucchini can be used in many interesting ways. This is certainly an interesting recipe.

(1 rating)
yield 6 to 8
prep time 45 Min
method No-Cook or Other

Ingredients For zucchini slaw

  • 6 md
    zucchini, grated (1 1/2 lbs)
  • 2 tsp
    salt
  • 1 lg
    carrot, grated
  • 1
    sweet red pepper, julienned
  • red onion, thinly sliced
  • 1
    stalk celery, julienned
  • 2 Tbsp
    each chopped fresh dill and parsley
  • DRESSTNG
  • 3/4 c
    mayonnaise
  • 2 Tbsp
    dijon mustard
  • 2 Tbsp
    red wine vinegar
  • 1 Tbsp
    olive oil
  • 1 Tbsp
    honey
  • 1 tsp
    horseradish
  • 1/4 tsp
    pepper

How To Make zucchini slaw

  • 1
    Combine zucchini and salt; toss well. Place in colander; let stand for 30 minutes. Rinse under cold water; drain and squeeze out excess moisture.
  • 2
    Place zucchini in a bowl and add carrot, red pepper, onion, and celery; toss well. Sprinkle with parsley and dill.
  • 3
    Combine mayonnaise, mustard, vinegar, olive oil, honey, horseradish, and pepper; stir into zucchini mixture. Taste and adjust seasoning if necessary.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT