zucchini ribbons with lemon & mint
(1 rating)
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I was introduced to this fresh-tasting and unusual salad by my long-time friend and food lover, Jamie Dunham. I loved the combination of mint and lemon, with the texture of thinly sliced raw zucchini. So simple and a fun change of pace for a summer salad!
(1 rating)
yield
4 -6
prep time
15 Min
Ingredients For zucchini ribbons with lemon & mint
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2 mdzucchini
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1 clovegarlic, coarsely chopped
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1/2 cmint, fresh
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4 Tbsplemon juice, fresh
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1/2 colive oil, extra virgin
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salt and pepper, to taste
How To Make zucchini ribbons with lemon & mint
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1Cut off ends of the zucchini but leave the skin on. Slice the zucchini very thinly length-wise, or use a peeler. You should be able to see the green skin on the edges.
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2Arrange the zucchini on a small platter. Process the garlic, mint, and lemon juice in a food processor until smooth. Add the olive oil in a stream to make an emulsified dressing. Season with salt and pepper to taste.
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3Pour dressing over the zucchini and toss gently.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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