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zucchini coleslaw

(1 rating)
lazyme5909 avatar
Recipe by
Vicki Butts (lazyme)
@lazyme5909
Grapeview, WA

From Aloma Hawkins, Bixby, MO on the Down-Home Diabetic Cookbook CD.

(1 rating)
yield 8 serving(s)
prep time 20 Min
method No-Cook or Other

Ingredients For zucchini coleslaw

  • 2 c
    zucchini, coarsely shredded
  • 2 c
    cabbage, shredded
  • 1 md
    carrot, shredded
  • 2
    green onions, sliced
  • 1/2 c
    radishes, thinly sliced
  • 1/3 c
    light mayonnaise
  • 1/3 c
    mild picante sauce
  • 1/2 tsp
    ground cumin

How To Make zucchini coleslaw

  • 1
    Drain zucchini by pressing between layers of paper towels.
  • 2
    Place in a large bowl; add cabbage, carrot, onions and radishes.
  • 3
    In a small bowl, combine remaining ingredients.
  • 4
    Pour over vegetables and toss well.
  • 5
    Cover and chill at least 1 hour.
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